Now, for the soto itself, it is a chicken soto, and it is served with “ kerupuk karak”, a rice based cracker. The taste is good, with a taste of coconut milk soup, it’s perfect for breakfast, especially when you eat it with some fried snacks, such as prawn-tofu, meat-tofu, tempe, egg-sate, clamshell-sate that is also served there, not to mention about “uritan”, a-soon-to-be-egg-that-is-still-inside-a-chicken that can be ordered there and served on another bowl, and of course a hot tea, yummy!
For those of you who would like a taste of this soto, you better be there around 6am to 9am since after that hour they’re usually out and have closed the place. Highly recommended…
" The taste was...mmhhhh Mak nyusssss..."
Above is how Mie Ongklok Sate is served, two bowls, one is the mie (noodle) and the second is sate. The noodle is served in a thick soup, like mie rebus medan, the taste was, well, good, and the sate was fine. It’s quite something though, try to visit them when you’re in Wonosobo. It’s on the outer skirt of Wonosobo though, along the road to Banjarnegara.